Welcome To Agroslices
Betel Leaf
| Shape |
Heart-shaped |
| Size |
4-6 cm in length, 3-4 cm in width |
| Color |
Bright green with a glossy appearance |
| Texture |
Smooth and shiny surface |
| Thickness |
Thin, yet sturdy |
| Aroma |
Aromatic, distinctive fragrance |
| Taste |
Slightly bitter, peppery, and tangy |
| Veins |
Prominent veins running across the leaf |
| Stem |
Short, with a reddish tint |
| Margin |
Entire (smooth and unbroken) |
| Surface Features |
Waxy coating, water-resistant |
| Crispness |
Tender and crisp when fresh |
| Health Indicators |
Absence of discoloration, spots, or wilting |
| Harvesting Stage |
Typically harvested when young for better flavor |
| Culinary Use |
Consumed fresh or used in traditional dishes, especially in betel quid preparations |
