Welcome To Agroslices
Mango
| Shape |
Oval or round, varying sizes |
| Size |
Typically 2 to 10 inches in length |
| Weight |
Ranges from 6 ounces to 4 pounds |
| Skin Color |
Varies from green to yellow, orange, red, or a combination |
| Texture |
Smooth, sometimes with small lenticels (pores) |
| Aroma |
Sweet, fruity fragrance when ripe |
| Flesh Color |
Yellow to orange |
| Taste |
Sweet and juicy, sometimes with a hint of tartness |
| Seed |
Large, flat, and oblong |
| Juice Content |
High juice content, especially when ripe |
| Ripening Time |
Ripe fruit yields slightly to gentle pressure and emits a sweet aroma |
| Shelf Life |
Short shelf life; best consumed fresh |
| Harvest Season |
Varies depending on the mango variety, generally in spring to summer |
| Nutritional Content |
Rich in vitamins A and C, potassium, and dietary fiber |
| Ripening Process |
Ripens at room temperature, can be accelerated by placing in a paper bag |
